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Andrea Szabo

We Sell Restaurants, Restaurant Broker at We Sell Restaurants Maryland

Baltimore, MD Website (443) 315-8397
Updated October 2026

About

Andrea Szabo is a Certified Restaurant Broker and franchise partner at We Sell Restaurants Maryland in Baltimore. She serves Columbia, Ellicott City, Catonsville, Hampden, Charles Street, Fells Point, Reisterstown, and surrounding communities. She guides restaurant owners and buyers through sales and acquisitions. She works across concepts from casual dining to five-star establishments. She judges labor models, food and beverage costs, menu strategy, and lease terms on each deal. Andrea has more than 15 years of hands-on experience in the restaurant industry. She earned a Culinary Arts and Operations diploma from the Escoffier School of Culinary Arts. She also holds degrees in Economics and Mechanical Engineering. Andrea is a Project Management Professional who managed complex programs across telecommunications, healthcare, and government. Andrea uses that background for valuation, financial analysis, risk management, and structured deal execution.

Who is a good fit for Andrea Szabo

  • Owners of casual dining restaurants in Columbia, Ellicott City, or Catonsville planning a sale.
  • Buyers seeking five-star restaurant acquisitions in Baltimore, Hampden, or Fells Point.
  • Restaurant sellers who need a broker who can assess labor models, food costs, and leases.
  • Buyers who want valuation, financial analysis, and structured deal execution on a restaurant purchase.

Active listings (0)

No active listings right now.

Frequently Asked Questions

Andrea Szabo sells restaurants and advises buyers on restaurant acquisitions. She works with casual dining concepts and five-star establishments. She applies restaurant operations knowledge to each sale and purchase. She covers the Columbia, Ellicott City, Catonsville, Hampden, Charles Street, Fells Point, and Reisterstown communities.

Andrea Szabo advises restaurant sellers and restaurant buyers from first talk through closing. She brings kitchen operations knowledge and financial analysis into those meetings. She studies labor models, food and beverage costs, menus, and leases. She then applies valuation, risk management, and structured deal execution.

Andrea Szabo is a Certified Restaurant Broker with more than 15 years of hands-on restaurant industry experience. She trained at the Escoffier School of Culinary Arts and holds its Culinary Arts and Operations diploma. She holds degrees in Economics and Mechanical Engineering and the Project Management Professional credential. Andrea Szabo applied Project Management Professional methods to complex programs in telecommunications, healthcare, and government.

Andrea Szabo works from We Sell Restaurants Maryland in Baltimore as a Restaurant Broker and franchise partner. She takes restaurant sale and acquisition inquiries at that Baltimore office. She serves sellers and buyers who want a restaurant transaction in her Maryland communities.

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