Chase Klaus
We Sell Restaurants, Restaurant Broker at We Sell Restaurants
About
Chase Klaus serves as a Certified Restaurant Broker at We Sell Restaurants in Charleston. He represents restaurant buyers and sellers as both operator and owner. He works with operators, investors, and landlords on restaurant transfers. He focuses on quick-service concepts, fine dining, and hotel food operations. He applies training in restaurant valuation, marketing, and deal structuring. Chase Klaus began in Athens, Georgia at the University of Georgia with the FIVE/Chuck's Fish family. He served as General Manager and partner in Mobile, Knoxville, and Charleston. In Charleston he worked at Le Farfalle, Melfi's, Butcher & Bee, FIG, and The Loutrel. His 19-year career includes a corporate leadership role at Charlestowne Hotels managing operational transitions. He belongs to the Carolinas-Virginia Business Broker Association and the South Carolina Restaurant & Lodging Association.
Who is a good fit for Chase Klaus
- Restaurant owners in the Lowcountry who plan to sell their operations.
- Buyers seeking quick-service, fine dining, or hotel food operations.
- Investors who want an operator's reading of restaurant financials.
- Landlords navigating restaurant lease transfers and operational handoffs.
Active listings (2)
Asking prices from $1M to $3.3M.