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Doreen Gorman

We Sell Restaurants, Restaurant Broker at We Sell Restaurants - AZ Scottsdale

Scottsdale, AZ Website (602) 882-3193
Current deals $1.2M–$2.9MUpdated October 2026
Active in

Based on current listings; this profile has not stated a specialty.

About

Doreen Gorman works as a Restaurant Broker at We Sell Restaurants - AZ Scottsdale. She holds the Certified Restaurant Broker designation. She draws on nearly a decade as a restaurant owner when she guides clients. She serves the Arizona restaurant community she calls home. She is a mother of two boys who grew up in restaurants. She began in restaurants over 20 years ago as a server, bartender, and hostess. She later worked at US Foods in the Los Angeles market. She specialized in food costing and distribution for independent restaurants. She won multiple awards there for her service and results. She later worked on the supplier side of on-premise alcohol sales, including bar programs, menu development, and cost management.

Who is a good fit for Doreen Gorman

  • Restaurant owners in the Scottsdale area of Arizona who plan to sell.
  • Buyers who want an advisor with nearly a decade of restaurant ownership.
  • Independent operators who need guidance on food costing and distribution.
  • Owners of on-premise bar programs who plan a sale.

Active listings (5)

Asking prices from $1.2M to $2.9M.

Frequently Asked Questions

Doreen Gorman represents restaurant buyers and sellers. She focuses on the Scottsdale area of Arizona. She draws on nearly a decade as a restaurant owner when she advises on a deal. She also brings food costing, distribution, and bar program knowledge from earlier roles.

Doreen Gorman began in restaurants over 20 years ago as a server, bartender, and hostess. She later worked at US Foods in the Los Angeles market. She specialized in food costing and distribution for independent restaurants. She won multiple awards there for her service and results.

Doreen Gorman holds the Certified Restaurant Broker designation. She pairs that designation with nearly a decade as a restaurant owner. She also worked on the supplier side of on-premise alcohol sales. She uses knowledge of bar programs, menu development, and cost management from that work.

Doreen Gorman opened and ran her own restaurant. She spent nearly a decade as a restaurant owner. She then became a restaurant broker. She uses that operating path when she works with buyers and sellers.

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