About
Drew Allen works at Indiana Equity Brokers, bringing over two decades of local business experience. He served as the 4th generation President of Taylor’s Bakery. He has firsthand experience starting, growing and selling businesses. He continues to hold ownership interests in other small businesses. His investments include commercial real estate ventures. He earned his bachelor’s degree from the Kelley School of Business at Indiana University. He specialized in Production & Operations Management, Marketing and Business Process Management. He also completed a minor in Economics. He began his career at Braun Consulting in Chicago, consulting at GE Medical. That work developed his problem-solving skills and strategic decision-making experience through practical business challenges.
Who is a good fit for Drew Allen
- Owners of small and medium-sized businesses seeking guidance through a sale.
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