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Eric Gagnon

We Sell Restaurants, Restaurant Broker at We Sell Restaurants

Palm Coast, FL Website (404) 800-6700
Current deals $1.4MUpdated October 2026
Active in

Based on current listings; this profile has not stated a specialty.

About

Eric Gagnon founded We Sell Restaurants nearly two decades ago. He serves as President of We Sell Restaurants in Palm Coast, Florida. He focuses on restaurant sales for owners and buyers. He oversees development and training of restaurant brokers nationwide. He created the industry's only Certified Restaurant Broker coursework and testing program. He began his career in financial services at Bank of America, Bank of New York, and KPMG. He holds the Certified Business Intermediary designation from the International Business Brokerage Association. He co-authored Appetite for Acquisition, an award-winning book on buying restaurants. The International Business Brokerage Association named him a Fellow in 2018. He received the GABB Phoenix Award after more than a decade of Million Dollar Awards.

Who is a good fit for Eric Gagnon

  • Owners of restaurants who plan to sell their business.
  • Buyers who want to purchase a restaurant.
  • Professionals seeking restaurant broker training through his Certified Restaurant Broker program.
  • Entrepreneurs who want to join the restaurant brokerage franchise he launched.

Active listings (1)

Asking prices from $1.4M.

Frequently Asked Questions

Eric Gagnon focuses on restaurant sales for owners and buyers. He founded We Sell Restaurants in Palm Coast, Florida, where he serves as President. He works with restaurant operators who plan a sale. He launched a restaurant brokerage franchise specializing in restaurant sales.

Eric Gagnon holds the Certified Business Intermediary designation from the International Business Brokerage Association. The IBBA named him a Fellow in 2018 for his contribution to the business brokerage industry. He received the Outstanding Producer Award from the IBBA for multiple years. Business Brokerage Press designated him a Business Industry Expert.

Eric Gagnon began his career in financial services at Bank of America. He also worked at Bank of New York and at KPMG, a big five accounting firm. He launched We Sell Restaurants nearly two decades ago. He now serves as President of We Sell Restaurants.

Eric Gagnon co-authored Appetite for Acquisition, an award-winning book on buying restaurants. He writes frequently in the restaurant industry. He speaks often on restaurant sales. He brings that work to his role as President of We Sell Restaurants in Palm Coast, Florida.

Eric Gagnon trains restaurant brokers nationwide. He directs their development from We Sell Restaurants. He created the Certified Restaurant Broker coursework and testing program. He launched a restaurant brokerage franchise nearly two decades ago.

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