About
James Pellegrin is a Broker/M&A Advisor at Sunbelt Business Brokers of New Orleans. He works with sellers from the initial consultation to closing. James Pellegrin lives in South Louisiana. He spent over 20 years in financial executive roles in oil and gas. He owned a national franchise with over twenty locations throughout South Louisiana. He earned recognition as the top new franchisee in the United States in his first year. James Pellegrin holds a Bachelor of Science in Business Administration, Accounting Major, from Nicholls State University.
Who is a good fit for James Pellegrin
- Owners in South Louisiana who want a broker from the first consultation through closing.
- Sellers of oil and gas companies seeking an advisor with financial executive experience.
- Franchise owners in South Louisiana who want an advisor who has sold a franchise.
- Founders seeking an advisor who has built start-up businesses in Franklin and Houma.
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Frequently Asked Questions
James Pellegrin works with sellers from the initial consultation to closing. He serves as a Broker/M&A Advisor at Sunbelt Business Brokers of New Orleans. James Pellegrin lives in South Louisiana. He advises business owners through each stage of a sale.
James Pellegrin spent over 20 years in financial executive roles in oil and gas. He held key positions at RPC Energy. He served on the Executive Committee of Cudd Energy Services of The Woodlands, Texas. He spent seven years as financial controller for Cudd Pressure Control.
James Pellegrin owned a national franchise with over twenty locations throughout South Louisiana. He earned recognition as the top new franchisee in the United States in his first year. He built two start-up businesses in Franklin and Houma. He then sold the franchise after operating it.
James Pellegrin holds a Bachelor of Science in Business Administration, Accounting Major, from Nicholls State University. He worked his way through school as the bookkeeper of Machine Shop Service Inc. That role developed his knowledge of the metal fabrication business. James Pellegrin also built an interest in oil and gas during college.
James Pellegrin worked in the food service industry with Pocahontas Food Group. He worked at the firm formerly named Caro Produce and Institutional Foods Inc. He worked with a regional food distributor to restaurants, schools, hotels, supermarkets, and hospitals in the Southeast United States.