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About
Joe Randazzo serves as an Associate at Kensington Company & Affiliates. He joined the firm as a Business Intermediary in 2012. He advises restaurant owners on openings, turnarounds, and major operational changes. His consulting work covers menu design, facility layouts, and interior décor. He brings over twenty years of experience owning and operating pizzerias, Italian restaurants, and lounges. He created Pomodorino Restaurant on Long Island as a spinoff of his Café Randazzo in Glen Cove. He oversaw 250 employees before selling the chain. He earned a 4 star review from The New York Times for Sapore Del Mediterraneo in Locust Valley.
Who is a good fit for Joe Randazzo
- Prospective restaurant owners seeking guidance before opening a business.
- Owners planning changes to menus, facility layouts, or interior décor.
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Frequently Asked Questions
Joe Randazzo advises prospective restaurant owners on opening businesses. He also consults on struggling operations and major restaurant changes. His work extends to menu planning, physical layouts, and interior décor.
Joe Randazzo has owned and operated pizzerias, Italian restaurants, and lounges for over twenty years. He created Pomodorino Restaurant from his Café Randazzo concept. He managed 250 employees before selling the chain.
Joe Randazzo earned a 4 star review from The New York Times for Sapore Del Mediterraneo. He built the Locust Valley restaurant from the ground up and served a high profile clientele.