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Nick Pourhassan

We Sell Restaurants, Restaurant Broker at We Sell Restaurants - GA North Atlanta

Atlanta Website (334) 657-6827
Current deals $2.3MUpdated September 2026
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Based on current listings; this profile has not stated a specialty.

About

Nick Pourhassan is the Franchise Partner and Restaurant Broker at We Sell Restaurants - GA North Atlanta. He covers the North Atlanta market in Georgia. He works with restaurant owners who plan a sale. He brings 14 years of real estate experience to his practice. He is a licensed real estate agent in Georgia. He completed the training and testing developed by We Sell Restaurants to earn the Certified Restaurant Broker designation. He sourced and underwrote anchored and unanchored shopping centers exceeding $500M at RCG Ventures/Argonne Capital. He oversaw sale-leaseback dispositions of single-tenant net lease restaurants, including IHOP, On the Border, and Krystal's.

Who is a good fit for Nick Pourhassan

  • Owners of restaurants in the North Atlanta market who plan a sale.
  • Buyers seeking restaurant businesses in Georgia.

Active listings (1)

Asking prices from $2.3M.

Frequently Asked Questions

Nick Pourhassan sells restaurant businesses in the North Atlanta market in Georgia. He works with restaurant owners who plan a sale. He also serves buyers who seek restaurant businesses in that market.

Nick Pourhassan covers the North Atlanta market in Georgia. He is the Franchise Partner at We Sell Restaurants - GA North Atlanta. He holds a real estate license in Georgia for that market.

Nick Pourhassan is a licensed real estate agent in the state of Georgia. He completed the training and testing developed by We Sell Restaurants to earn the Certified Restaurant Broker designation. He brings 14 years of real estate experience to his practice.

Nick Pourhassan spent much of his career in private equity real estate with RCG Ventures/Argonne Capital. He served a value-add retail fund in Atlanta. He sourced and underwrote anchored and unanchored shopping centers exceeding $500M. He oversaw sale-leaseback dispositions of single-tenant net lease restaurants, including IHOP, On the Border, and Krystal's.

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