Paul Rogers
We Sell Restaurants, Restaurant Broker at We Sell Restaurants
About
Paul Rogers works as a Restaurant Broker at We Sell Restaurants in northwest Georgia. He helps clients buy or sell restaurants. He earned the Certified Restaurant Broker designation through We Sell Restaurants training and examination. He draws on work with independent businesses, franchises, landlords, and banks. He brings 30 years in sales and operations executive roles to that work. Paul spent 14 years as a Sport Clips owner and operator, with as many as 50 locations across six states. Before Sport Clips, he spent 20 years in apparel manufacturing. He served as Vice President of Sales for Fruit of the Loom and Russell Athletic. He worked on acquisition projects with Bain Capital, Raymond James Financial, and Berkshire-Hathaway. He holds MIT's Sloan Applied Business Analytics Certification and a Six Sigma Black Belt from Ohio State University.
Who is a good fit for Paul Rogers
- Owners of independent restaurants in northwest Georgia who plan a sale.
- Franchise restaurant owners who want to sell locations they have operated.
- Buyers who want to purchase a restaurant and work with landlords and banks.
Active listings (2)
Asking prices from $1.6M to $2.9M.