About
Rina Vieweg serves as a Restaurant Broker at We Sell Restaurants. She guides restaurant owners and buyers through restaurant transfers. She is a Colorado native. She draws on over 15 years of people management and business consulting. She brings experience with expansion and exit strategies for restaurant owners. She began managing restaurants in 2008 with Firehouse Subs after other brand roles. She helped grow Firehouse Subs in her area from 1 location to 38 locations by 2018. In 2013 she took the lead operations role as a Franchise Business Consultant. She assisted restaurant owners in raising profitability and building their teams. In 2017 she acquired ownership as a partner in the company.
Who is a good fit for Rina Vieweg
- Owners in Colorado planning a sale of a restaurant.
- Buyers entering restaurant ownership through a business transfer.
- Franchisees preparing to expand their restaurant operations.
- Franchisees planning an exit from a restaurant they run.
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Frequently Asked Questions
Rina Vieweg handles restaurant industry transfers for owners and buyers. She works as a Restaurant Broker at We Sell Restaurants. She focuses on restaurant businesses and the people who run them. She applies experience from numerous restaurant business transfers.
Rina Vieweg guides restaurant owners through business transfers. She draws on over 15 years of people management and business consulting. She previously helped restaurant owners raise profitability and build their teams. As a Franchise Business Consultant she supported franchisees from startup through exit.
Rina Vieweg began managing restaurants in 2008 with Firehouse Subs. She helped grow Firehouse Subs in her area from 1 location to 38 locations by 2018. In 2013 she took the lead operations role as a Franchise Business Consultant. In 2017 she acquired ownership as a partner in the company.
Rina Vieweg is a Colorado native. She serves restaurant buyers and owners as a Restaurant Broker at We Sell Restaurants. She guides buyers through restaurant industry transactions. She uses many connections in the restaurant industry.