NextCompany

Ty Bushart

We Sell Restaurants, Restaurant Broker at We Sell Restaurants

Palm Coast, FL Website (479) 208-7518
Updated October 2026

About

Ty Bushart works as a Restaurant Broker and Franchise Partner at We Sell Restaurants. He serves restaurant owners and buyers across Northwest Arkansas, including Rogers, Bentonville, Springdale, Fayetteville, and Fort Smith. He advises clients on staff management, lease negotiations, equipment procurement, and the path from build-out to sale. Jason Foley, his Franchise Partner, brings more than 22 years as a multi-unit franchisee in food, wellness, and beauty. Ty Bushart started in restaurants at age 14 at his local Dairy Queen. He holds a Hotel and Restaurant Management degree from Western Kentucky University. He spent 13 years with Disney and Hilton in lodging and food and beverage. He later became a multi-unit franchisee across multiple states and brands and earned awards for sales, service, and leadership. He is a licensed real estate agent in Arkansas and a Certified Restaurant Broker who builds marketing that sells restaurants.

Who is a good fit for Ty Bushart

  • Owners of restaurants in Northwest Arkansas who plan to sell their business.
  • Buyers taking a first step toward restaurant ownership in Rogers or Bentonville.
  • Franchisees who need help with lease negotiations, staff management, and equipment procurement.

Active listings (0)

No active listings right now.

Frequently Asked Questions

Ty Bushart sells restaurants across Northwest Arkansas. He works with buyers and sellers in Rogers, Bentonville, Springdale, Fayetteville, and Fort Smith. He draws on restaurant ownership, franchising, and hospitality. He also advises on staff management, leases, equipment, and the path from build-out to sale.

Ty Bushart guides sellers through the restaurant lifecycle from build-out to sale. He handles staff management, lease negotiations, and equipment procurement. He develops marketing strategies that sell restaurants. He applies his multi-unit franchisee experience when he advises owners on a sale.

Ty Bushart started in restaurants at age 14 at his local Dairy Queen. He earned a Hotel and Restaurant Management degree from Western Kentucky University. He spent 13 years with Disney and Hilton in lodging and food and beverage. He later ran multi-unit franchises across multiple states and brands.

Ty Bushart is a Certified Restaurant Broker. He holds an Arkansas real estate license. He earned awards for sales, service, and leadership as a multi-unit franchisee. He uses that mix when he negotiates leases and markets a restaurant for sale.

Other brokers in Florida

Explore more