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We Sell Restaurants Minnesota

Business Brokerage · Updated October 2026

An office of We Sell Restaurants

St. Cloud, MN Website (320) 282-64001 person
Current deals $1.2M–$1.7M
Active in

Based on current listings; this profile has not stated a specialty.

About We Sell Restaurants Minnesota

At We Sell Restaurants Minnesota, Sean Lauer brokers restaurant sales from St. Cloud. He works with owners leaving food-service businesses across Minnesota. New operators come to him when they take on a restaurant. Sean Lauer is a Certified Restaurant Broker at the firm. We Sell Restaurants Minnesota focuses on restaurants and hospitality in Minnesota. Sean Lauer spent 11 years at Perkins Restaurant and Bakery in leadership roles. He later owned restaurant and service businesses with Vicky Lauer. The St. Cloud practice serves surrounding Minnesota markets as well.

Who is a good fit for We Sell Restaurants Minnesota

  • Owners of restaurants in Minnesota who want to sell and leave operations.
  • Buyers seeking hospitality businesses in the St. Cloud market.

Brokers and advisors at We Sell Restaurants Minnesota

Businesses for sale from We Sell Restaurants Minnesota

Frequently Asked Questions

We Sell Restaurants Minnesota handles restaurants and hospitality businesses. Full-service restaurants sit at the center of that work in Minnesota. Sean Lauer spent 11 years with Perkins Restaurant and Bakery in leadership roles. He later owned restaurant and service businesses with Vicky Lauer. That operator background shapes how the office advises food-service owners.

We Sell Restaurants Minnesota serves the St. Cloud community and surrounding Minnesota markets. Sean Lauer works with restaurant owners across Minnesota on ownership transitions. The firm works from St. Cloud. Vicky Lauer joins that work in those Minnesota communities.

We Sell Restaurants Minnesota helps restaurant owners leave their businesses. New operators come to the office when they take on ownership. Sean Lauer holds a master's degree in Business with an accounting emphasis. He uses that training during restaurant ownership transitions in Minnesota.

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