2 Profitable Drive-Thru Franchises! Strong Cash Flow & Leases!
Two drive-thru franchise restaurants in Sanford, Florida
On NextCompany since September 10, 2026 (35 days)
Sanford, FL2 FT + 27 PT employees
Business overview
This package covers two drive-thru franchise restaurants in Sanford, Florida. The restaurants run counter-service models with operational drive-thrus. Combined projected 2026 sales total $2,176,968. Projected owner benefit totals $665,656. The asking price is $1,525,000.
Two full-time staff and 27 part-time staff run the restaurants. Monthly rent runs $7,580 at one site and $10,937 at the other. One lease runs through 2036; the other runs through February 2035.
Who is a good fit for this business
- Owner-operators who can run two drive-thru franchise restaurants in Sanford, Florida.
- Buyers who can fund a $1,525,000 asking price for this package.
- Operators who can manage 2 full-time employees and 27 part-time staff.
- Operators seeking leases through February 2035 and 2036 with renewal options.
Details
Frequently Asked Questions
The package includes two drive-thru franchise restaurants in Sanford, Florida. The restaurants run counter-service models with operational drive-thrus. They sell takeout and third-party delivery from both sites. One site sees traffic counts exceeding 50,000 vehicles per day.
The asking price is $1,525,000 for the two restaurants together. Combined projected 2026 sales total $2,176,968. Projected owner benefit totals $665,656. We Sell Restaurants Orlando lists the two-unit package at those figures.
Monthly rent runs $7,580 at one restaurant and $10,937 at the other. One lease runs through 2036 with two five-year renewal options. The second lease runs through February 2035 with six additional five-year renewal options. The interiors measure 2,000 and 1,500 inside square feet.
The restaurants employ 2 full-time staff and 27 part-time staff across both sites. Trained teams run the counter-service operations. One location opens every day from 11AM to 9PM. Each restaurant runs a commercial kitchen with refrigeration and an integrated POS.
The restaurants operate under a national franchise system. Buyers pay a 6 percent royalty. A $10,000 transfer fee covers onboarding, systems access, and transition support. Franchise support covers training, field help, marketing guidance, and menu innovation.