37 Unit Asset Sale! Central Florida Sandwich Franchises for sale!
37-unit sandwich sub franchise portfolio in Oviedo, Florida
On NextCompany since September 10, 2026 (35 days)
Oviedo, FL74 FT + 142 PT employees
Business overview
This asset sale covers 37 sandwich sub franchise locations across Central Florida. The portfolio operates in Oviedo, Florida. The asking price is $2,499,995. Annual sales total $15,703,922.
The locations occupy 57,500 square feet. Combined monthly rent is $179,763. Most dining rooms seat 24 guests. A team of 74 full-time and 142 part-time employees staffs the units.
Who is a good fit for this business
- Operators of sandwich or quick-service brands seeking 37 Central Florida units.
- Buyers who want existing restaurant build-outs rather than new construction.
- Acquirers prepared to lead 74 full-time and 142 part-time restaurant employees.
- Buyers prepared for a $2,499,995 asking price on $15,703,922 of annual sales.
Details
- Monthly rent
- $179,763
Frequently Asked Questions
A buyer acquires 37 sandwich sub franchise locations as one asset package. The sale includes restaurant build-outs, equipment, and leasehold improvements already in place. We Sell Restaurants Orlando lists the Central Florida portfolio. Debra and Samantha Sawyer represent the listing.
The asking price is $2,499,995 for the full 37-unit sandwich portfolio. Annual sales for the sandwich locations total $15,703,922. Combined monthly rent across the portfolio is $179,763. Lease terms vary by location across the 37 restaurants.
Hours of operation vary by location across this Central Florida portfolio. Guests use dine-in, takeout, catering, and delivery at these restaurants. Some locations include drive-through service and patio seating. The sites occupy retail centers, commuter corridors, residential communities, and commercial districts.
Buyers receive commercial hood systems, grease traps, walk-in coolers, and walk-in freezers. The package also includes sandwich prep coolers, convection ovens, meat slicers, and POS systems. Ice machines, display cases, security cameras, and safes stay with the locations. Prep tables, shelving, and smallwares support daily sandwich production.