$452K Owner Benefit Multi Unit Fast Food Franchise with Drive Thru!
Three-unit fast food franchise with drive-thru in Casselberry, Florida
On NextCompany since September 10, 2026 (35 days)
Casselberry, FL6 FT + 16 PT employees
Business overview
This fast food franchise operates three locations in Casselberry, Florida. One site runs a drive-thru. The restaurants serve a fast-casual menu every day from 10 AM to 9 PM. We Sell Restaurants Orlando lists the portfolio at $1,750,000.
Annual sales total $2,164,787. Owner benefit totals $452,358. Six full-time employees and 16 part-time employees staff the kitchens.
Who is a good fit for this business
- Buyers seeking a three-unit fast food portfolio in Casselberry and Seminole County.
- Qualified buyers who can use SBA financing with 10 percent down.
- Operators who want one drive-thru location plus dine-in and takeout.
- Buyers who want a no-alcohol operation with six full-time and 16 part-time staff.
Details
Frequently Asked Questions
The portfolio runs three fast food restaurants in Casselberry, Florida. They serve a fast-casual menu to nearby homes, commuters, and employers in Seminole County. One location operates a drive-thru. Indoor seating totals 94 guests across the three sites.
We Sell Restaurants Orlando lists the portfolio at $1,750,000. The three locations generate $2,164,787 in annual sales. Owner benefit totals $452,358. Qualified buyers can use SBA financing with 10 percent down.
The leases run through 2032 at one site and through 2030 at the other two. Monthly rent is $7,517, $5,679, and $8,614. The interiors measure 2,500, 1,400, and 3,384 square feet. The kitchens include a hood system.
New owners pay a 6 percent royalty to the franchise. A $10,000 transfer fee covers franchise training. The system runs advertising campaigns and operational systems. National purchasing and vendor relationships support food-cost control.
Six full-time employees and 16 part-time employees already work at the three sites. They run the kitchens every day from 10 AM to 9 PM. The operation serves food without alcohol. That setup simplifies staffing and licensing.