$750K SDE Grocery + Butcher/Bakery | 15,000 SF | Low Rent
Grocery market with butcher, bakery, and restaurant in Dearborn Heights, Michigan
On NextCompany since August 30, 2026 (45 days)
Dearborn Heights, MIEstablished 202419 FT employees
Business overview
This grocery market in Dearborn Heights, Michigan runs a butcher, bakery, and restaurant.
Customers return for fresh-cut meats, artisanal baked goods, and restaurant meals.
The seller asks $4,500,000.
The grocery reports gross revenue of $2,380,301.
Seller discretionary earnings total $750,000.
The current owner bought the market in 2024.
Sales that year totaled $290,000.
The business reached $2.3M in sales by 2026.
Who is a good fit for this business
- Owner-operators who want to run a grocery with butcher, bakery, and restaurant departments.
- Buyers prepared to fund a $4,500,000 acquisition in Dearborn Heights, Michigan.
- Operators who can manage a 19-person staff across grocery and food departments.
- Buyers who will operate in Dearborn Heights, because the business does not relocate.
Details
- Reason for selling
- Focus on other businesses
- Real estate
- Leased
- Monthly rent
- $7,500
Frequently Asked Questions
This grocery market in Dearborn Heights, Michigan runs a butcher, bakery, and restaurant. Customers buy fresh-cut meats, artisanal baked goods, and restaurant meals. Trained staff run each fully outfitted department. The store also serves Wayne County.
The seller asks $4,500,000 for this grocery market in Dearborn Heights. Gross revenue is $2,380,301. Seller discretionary earnings total $750,000. Inventory totals $200,000. Furniture, fixtures, and equipment total $600,000.
The business occupies leased space in Dearborn Heights, Wayne County, Michigan. The owner pays $7,500 in monthly rent. Buyers purchase the grocery operation, not the building. The store does not relocate.
The owner sells to focus on other businesses. The current owner bought the market in 2024. Sales that year totaled $290,000. The business reached $2.3M in sales by 2026.
19 employees staff the grocery, butcher, bakery, and restaurant. Trained professionals run each fully outfitted department. The team supports a loyal, repeat customer base.