Asking only $1M - Upper East Side Pizzeria-Restaurant - Gross $4.7MM - 30% Seller Financing
Neapolitan Pizzeria-Restaurant on New York's Upper East Side
On NextCompany since September 7, 2026 (38 days)
New York, NY areaEstablished 2010
Business overview
This Upper East Side restaurant serves Neapolitan pizza and house-made pasta in New York, NY. The business has operated since 2010. Trained staff follow established systems under the owner's oversight. The restaurant attracts local residents, tourists, and celebrity/VIP customers.
The seller asks $1,000,000. The business generates $4,694,000 in gross revenue. Cash flow totals $389,116. The seller offers 30% seller financing to qualified buyers.
Who is a good fit for this business
- Owner-operators seeking a pizzeria with trained staff and established operating systems.
- Qualified buyers seeking 30% seller financing toward the $1,000,000 asking price.
- Buyers interested in developing delivery, catering, and private event services.
Details
- Reason for selling
- Seller is relocating out of state.
Frequently Asked Questions
The restaurant serves Neapolitan pizza, house-made pasta, and an expanded Italian menu. It sources ingredients from Campania and Salerno, plus meats from Pat LaFrieda.
The seller asks $1,000,000 and offers 30% seller financing to qualified buyers. The business generates $4,694,000 in gross revenue. Cash flow totals $389,116.
Trained staff run the restaurant using established systems. The owner oversees operations.
The listing identifies delivery, catering, and private events as growth opportunities. It also highlights brunch, extended hours, and digital marketing.
The seller plans to relocate out of state. The restaurant itself cannot relocate.