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Bar/Restaurant With Real Estate For Sale in South Jersey

South Jersey Bar and Restaurant With Real Estate

On NextCompany since October 27, 2026 (1 day)

Square Footage areaEstablished 200727 FT employees
Financial summary
Asking price
$1,750,000
Gross revenue
$1,854,585
Cash flow (SDE)
$251,708
EBITDA
$251,708

Figures come from the listing party and are not verified or guaranteed by NextCompany. Parts of this page are AI-generated and may contain errors. Verify everything before relying on it. See the Buyer Terms.

Business overview

This South Jersey bar and restaurant serves lunch, dinner, weekend brunch, craft cocktails, and wood-fired pizza. The $1,750,000 asking price includes its stand-alone, 3,100-square-foot property on a busy road. Recent renovations added a pizza oven, updated fixtures, a modern dining room, and a new bar. The restaurant expanded seating from 29 to 85 and employs 27 people. Gross revenue totals $1,854,585, with cash flow and EBITDA each at $251,708. The business has operated since 2007 and closes on Mondays. The retiring seller offers 2-4 weeks of training and support. Private events and catering offer avenues for growth.

Who is a good fit for this business

  • Owner-operators with bar and restaurant experience seeking a South Jersey venue with its real estate.
  • Hospitality buyers seeking an established lunch, dinner, and weekend brunch operation.
  • Restaurant operators interested in adding private events or catering.

Details

Reason for selling
Retiring
Real estate
Owned, included in sale

Frequently Asked Questions

The restaurant serves lunch, dinner, and weekend brunch. Its menu includes wood-fired pizza, and its bar serves craft cocktails.

The $1,750,000 asking price includes the stand-alone, 3,100-square-foot property. Recent renovations added a new bar and expanded seating from 29 to 85.

The business reports $1,854,585 in gross revenue. Cash flow and EBITDA each total $251,708.

The owner plans to retire. The seller offers 2-4 weeks of training and support.

The listing identifies private events and catering as growth opportunities. The restaurant currently serves lunch, dinner, and weekend brunch.

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