California Mediterranean Franchise Brand | Scalable Concept w/ Expansion Potential - SC2267
California Mediterranean franchisor with a company-owned restaurant
On NextCompany since September 1, 2026 (44 days)
CA areaEstablished 20161 FT + 5 PT employees
Business overview
This California Mediterranean franchisor sells bowls, wraps, and platters in a fast-casual format. The sale includes the franchisor and one company-owned restaurant. Twenty franchise locations operate under the brand, including that store. Franchisees occupy campuses, stadiums, airports, and other high-traffic venues.
The business has operated since 2016. Gross revenue is $1,400,000. Cash flow is $450,000. The asking price is $1,490,000.
Who is a good fit for this business
- Buyers seeking a California Mediterranean franchisor plus a company-owned restaurant.
- Owner-operators who want a hands-on Mediterranean restaurant and franchisor platform.
- Buyers targeting an SBA-prequalified purchase at the $1,490,000 asking price.
- Strategic acquirers aiming to add franchise locations in California and beyond.
Details
- Reason for selling
- The reason the Seller is selling is due to health reasons.
- Real estate
- No real estate
- Monthly rent
- $2,900
Frequently Asked Questions
The sale includes two California S corporations. One holds the franchisor. The other holds the company-owned restaurant. Buyers receive $25,000 of inventory. They also receive $100,000 of furniture, fixtures, and equipment.
Twenty franchise locations operate under the brand. That count includes the company-owned restaurant in this sale. Franchisees occupy college campuses, stadiums, airports, and event centers. The franchisor collects franchise fees, renewal fees, transfer fees, and royalties. Systems and supply chains support expansion in California and beyond.
The asking price is $1,490,000. Gross revenue is $1,400,000. Cash flow is $450,000. EBITDA is $375,000. The seller does not offer financing.
The sale does not include real estate. Monthly rent is $2,900. The building occupies 1200 square feet. The business is not relocatable. The restaurant is not home-based.
The seller is selling due to health reasons. One full-time employee and five part-time employees staff the business. The owner works 30 hours per week. The operation is not absentee owned.