CLT Suburb Restaurant with Real Estate for Sale has Drive-thru Setup
Full-service restaurant with real estate and a drive-thru in Gaston County, NC
On NextCompany since September 10, 2026 (35 days)
Charlotte, NC23 FT + 2 PT employees
Business overview
This full-service restaurant operates in Gaston County, a suburb of Charlotte, North Carolina. The sale includes the real estate: about 3.10 acres and a 5,507 square foot building. The dining room seats 200 guests. A drive-thru setup supports pickup, takeout, and off-premise orders.
The second-generation building already holds a kitchen with a hood system and a service line. The operation employs 23 full-time staff and 2 part-time staff. The asking price is $1,134,000. Gross sales are $865,406.
Who is a good fit for this business
- Owner-operators seeking owned real estate with a full-service restaurant instead of a lease.
- Buyers who want an existing drive-thru for pickup, takeout, or a quick-service add-on.
- Operators who want a 5,507 square foot second-generation kitchen and dining room.
- Buyers ready to lead 23 full-time and 2 part-time employees at a $1,134,000 asking price.
Details
Frequently Asked Questions
This is a full-service restaurant in a Charlotte, North Carolina suburb. It operates in Gaston County. Rooftops, schools, and employers sit in the surrounding corridor. We Sell Restaurants - NC Charlotte lists the business.
Yes, the sale includes the land and the building. Buyers receive about 3.10 acres and a 5,507 square foot structure. The site provides strong frontage and generous parking. The real estate sells with the restaurant operation.
The asking price is $1,134,000. Gross sales are $865,406. Those figures cover the restaurant together with the owned real estate. Justin Scotto lists the business with We Sell Restaurants - NC Charlotte.
The dining room seats 200 guests. A drive-thru setup handles pickup and takeout. Operators can add a quick-service window. The kitchen includes a hood system and a service line.
The restaurant employs 23 full-time staff and 2 part-time staff across the operation. That roster already covers the kitchen, service line, and dining room. A buyer purchases a staffed restaurant with this crew.