Destination Winery And Culinary Concept
Winery and Dining Destination in Colorado
On NextCompany since October 13, 2026 (1 day)
CO area
Business overview
A Colorado winery combines in-house winemaking with chef-driven, made-to-order dining. Seasonal menus and weekly specials shape its casual upscale dining experience. The scenic venue draws repeat patrons and destination visitors from a busy tourism corridor. Water features and seasonal programming add to its outdoor setting.
The business reports $2,500,000 in revenue and $549,000 in cash flow. It operates independently of its owners. The winery holds state and national industry awards and quality-verification designations. Its wine club launched in 2023, and the owners remain open to a post-transaction role.
Who is a good fit for this business
- Winery operators seeking in-house wine production and a wine club.
- Hospitality buyers seeking chef-driven dining along a Colorado tourism corridor.
- Buyers seeking an owner-independent winery and dining operation.
Details
Frequently Asked Questions
The business draws repeat customers and destination visitors from a heavily trafficked tourism corridor.
The winery holds about 21,000 bottles of wine and 6,000 gallons of bulk wine.
The kitchen prepares food to order under a chef-driven approach. It changes menus seasonally and offers weekly specials.
The outdoor setting features water elements and hosts seasonal programming.
The owners remain open to a post-transaction role.