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Established Specialty Bread and Donut Bakery, Semi-Absentee

Specialty Bread and Donut Bakery in Sacramento, California

On NextCompany since October 15, 2026 (today)

Sacramento, CAEstablished 20143 FT + 17 PT employees
Bakery & dessertRestaurants & FoodSeller financing availableFranchiseAbsentee-owned
Financial summary
Asking price
$2,167,000
Gross revenue
$1,897,091
Cash flow (SDE)
$401,206
FF&E
$350,000

Figures come from the listing party and are not verified or guaranteed by NextCompany. Parts of this page are AI-generated and may contain errors. Verify everything before relying on it. See the Buyer Terms.

Business overview

This Sacramento, California bakery sells Filipino-rooted bread rolls and gourmet donuts. The flagship location has operated since 2014. A general manager runs the store with 3 full-time and 17 part-time employees. The owners handle scheduling, payroll, and inventory drop-offs. A central facility makes core bread products, reducing baking labor at the store. The asking price is $2,167,000, with $1,897,091 in gross revenue and $401,206 in adjusted cash flow. The shopping-center suite has about two years left on its lease, and the sale includes equipment. The seller offers financing, and the buyer signs a license agreement.

Who is a good fit for this business

  • Buyers prepared to manage scheduling, payroll, and inventory drop-offs while a general manager runs the store.
  • Bakery operators seeking centralized production for core bread products.
  • Buyers seeking a licensed flagship location within a regional specialty bakery brand.

Details

Reason for selling
The owners are selling to redirect capital and attention to the production facility and the operator network.
Real estate
Leased

Frequently Asked Questions

The bakery sells Filipino-rooted bread rolls and gourmet donuts. Local repeat customers provide much of its revenue.

A general manager runs the store with 3 full-time and 17 part-time employees. The owners handle scheduling, payroll, and inventory drop-offs.

A central facility makes the bakery's core bread products. That arrangement reduces baking labor at the store.

The bakery leases a shopping-center suite with about two years remaining on the lease. The sale includes equipment.

The buyer signs a license agreement to operate within the regional specialty bakery brand.

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