Fast-Casual Mexican Restaurant Franchise | Mid-Atlantic Region
Fast-Casual Mexican Restaurant Franchise System in the Mid-Atlantic Region
On NextCompany since September 14, 2026 (31 days)
Location undisclosed
Business overview
This fast-casual Mexican restaurant franchise operates in the Mid-Atlantic region, emphasizing scratch preparation. The offering includes the complete franchise system, 6 company-owned restaurants, and 15 independently operated franchised restaurants. The business brings more than 30 years of operating history and a loyal customer base. The asking price is $7,800,000.
Company stores generate $7,895,484 in revenue and $779,000 in store-level SDE. The franchisor generates separate SDE of $335,000 through a model incorporating recurring royalties, vendor rebates, and transfer fees. Experienced management supports operations with transferable training, marketing, digital ordering, and loyalty systems. Founders offer a structured transition and consulting period.
Who is a good fit for this business
- Restaurant operators seeking a franchise system with company-owned stores and independently operated franchised locations.
- Buyers seeking recurring royalties, vendor rebates, and transfer fees alongside restaurant operations.
- Acquirers pursuing franchise expansion through an existing 40-state franchise sales capability.
- Buyers seeking experienced management, transferable operating systems, and structured founder transition support.
Details
Frequently Asked Questions
The offering includes the complete franchise system in the Mid-Atlantic region. Its footprint comprises 6 company-owned restaurants and 15 independently operated franchised restaurants.
The offering carries a $7,800,000 asking price. Company stores generate $7,895,484 in revenue and $779,000 in store-level SDE. The franchisor generates a separate $335,000 in SDE.
The franchise model generates recurring royalties, vendor rebates, and transfer fees. The system also supports franchise sales across 40 states.
The business has experienced management and transferable training, marketing, digital ordering, and loyalty systems. Founders offer a structured transition and consulting period.
The fast-casual Mexican concept emphasizes scratch preparation and serves a loyal customer base. The business brings more than 30 years of operating history.