NextCompany

Food Hall for Sale- Prime Charlotte Hospitality Opportunity!

Charlotte food hall with 230 indoor seats and a 100-seat patio

On NextCompany since September 10, 2026 (35 days)

Charlotte, NC30 FT + 10 PT employees
Financial summary
Asking price
$2,999,999
Gross revenue
$2,100,000
Cash flow (SDE)
N/A

Figures come from the listing party and are not verified or guaranteed by NextCompany. Parts of this page are AI-generated and may contain errors. Verify everything before relying on it. See the Buyer Terms.

Business overview

This food hall operates in Charlotte, North Carolina. The indoor space covers 20,190 square feet. Indoor seating holds 230 guests. A 100-seat outdoor patio sits beside the hall. The asking price is $2,999,999. Sales total $2,100,000. Monthly rent runs $55,000 on a 10-year lease. The hall employs 30 full-time employees and 10 part-time employees.

Who is a good fit for this business

  • Hospitality operators seeking a food hall in Charlotte, North Carolina.
  • Buyers prepared to meet a $2,999,999 asking price.
  • Owner-operators ready to lead 30 full-time employees and 10 part-time employees.
  • Buyers who want a second-generation kitchen with hoods and walk-in refrigeration.

Details

Monthly rent
$55,000

Frequently Asked Questions

This food hall operates in Charlotte, North Carolina. The second-generation hall occupies 20,190 indoor square feet in Mecklenburg County. Indoor seating holds 230 guests. A 100-seat outdoor patio sits beside the dining room.

The food hall carries a $2,999,999 asking price. Sales total $2,100,000. Justin Scotto lists the business with We Sell Restaurants - NC Charlotte. The listing includes a 3D virtual tour.

Monthly rent is $55,000. The lease term covers 10 years. The lease includes options to extend. The Mecklenburg County site offers parking and visibility.

The kitchen includes multiple hood systems, a large walk-in cooler, and a walk-in freezer. A keg walk-in, grease trap, and flat top grills sit on site. Six-burner and ten-burner ranges share the line with deep fryers and double-stack convection ovens. Prep stations, POS terminals, display cases, ice machines, mixers, and slicers support service.

The hall employs 30 full-time employees and 10 part-time employees. The hall stays open seven days a week.

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