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Full Service Restaurant & Bar with Real Estate Available

Full-Service Restaurant and Bar in the Indianapolis Metro Area, Indiana

On NextCompany since October 12, 2026 (3 days)

IN area
Financial summary
Asking price
$2,000,000
Gross revenue
$3,416,373
Cash flow (SDE)
$457,010
Inventory
$30,000
FF&E
$300,000

Figures come from the listing party and are not verified or guaranteed by NextCompany. Parts of this page are AI-generated and may contain errors. Verify everything before relying on it. See the Buyer Terms.

Business overview

A full-service restaurant and bar serves a suburban trade area in the Indianapolis metropolitan area, Indiana. Food generates roughly 85% of sales, alongside a full beverage program. A long-tenured management team runs daily operations, and repeat customers support the business. The business reports $3,416,373 in gross revenue and $457,010 in cash flow against a $2,000,000 asking price. The sale includes furniture, fixtures, and equipment valued at $300,000. Buyers can purchase the real estate separately for $1,400,000. The seller includes 30 days of training, and off-premise sales offer a growth avenue.

Who is a good fit for this business

  • Restaurant operators seeking a full-service dining and bar business in the Indianapolis metropolitan area.
  • Buyers who want a restaurant with a management team running daily operations.
  • Buyers interested in purchasing the restaurant's real estate separately from the operating business.

Details

Reason for selling
Semi-retirement
Real estate
Owned, available separately

Frequently Asked Questions

The restaurant serves a suburban trade area in the Indianapolis metropolitan area. Food generates roughly 85% of sales, and the bar offers a full beverage program.

The business reports $3,416,373 in gross revenue and $457,010 in cash flow. Net sales exceeded $3.4 million in each of the last three years.

The sale includes furniture, fixtures, and equipment valued at $300,000. Buyers can purchase the real estate separately for $1,400,000.

A long-tenured management team runs daily operations. Several front-of-house employees have served guests for more than 20 years.

The seller includes 30 days of training and a five-year non-compete. The listing identifies off-premise sales as an opportunity for growth.

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