Georgia - Rare Restaurant Opportunity, 45-Year Legacy, $3.3M+ Sales
Georgia full-service restaurant with real estate and a 45-year brand
On NextCompany since September 9, 2026 (36 days)
GA15 FT + 30 PT employees
Business overview
This full-service restaurant in Georgia has operated for 45 years under an established brand. Second-generation ownership runs the business. Annual sales total $3,668,599. Cash flow totals $733,467. The asking price is $6,995,000.
The sale includes the restaurant building and surrounding property. Fifteen full-time and 30 part-time employees staff a 300-seat indoor dining room. Current ownership may remain involved for a transition period.
Who is a good fit for this business
- Experienced restaurant operators seeking a full-service Georgia location with included real estate.
- Multi-unit groups that want a 45-year brand and transition help from current ownership.
- Buyers who want SBA financing on this prequalified $6,995,000 asking price.
- Family offices seeking an established platform for additional restaurant locations.
Details
Frequently Asked Questions
This full-service restaurant in Georgia has operated for 45 years under an established brand. Second-generation ownership runs a destination restaurant with a loyal customer following. The kitchen uses a hood system. The dining room stays closed on Mondays.
We Sell Restaurants lists the restaurant at an asking price of $6,995,000. The business generates $3,668,599 in annual sales from its Georgia operations. Cash flow totals $733,467. SBA has prequalified the acquisition for a qualified buyer who meets lender requirements.
The sale includes the restaurant building and the surrounding property. An incoming owner controls the restaurant and the land around it. The property occupies a highly visible location in Georgia with substantial traffic. High visibility has supported the restaurant for many years.
Current-generation ownership may remain involved for an agreed transition period. They may assist a qualified buyer who wants to expand the brand. That help can cover operational knowledge, customer relationships, recipes, systems, and brand history.
Fifteen full-time employees and 30 part-time employees staff this full-service restaurant. They work a dining room that seats 300 guests indoors. Experienced staff support daily operations. Established systems help the team run service.