Healthy Fast-Casual Restaurants
Health-Focused Fast-Casual Franchise Restaurants in the Southeast U.S.
On NextCompany since September 30, 2026 (15 days)
Location undisclosed
Business overview
This health-focused fast-casual franchise operates three mature restaurants in the Southeast U.S. Customers order through dine-in, takeout, online, delivery, and catering channels. The restaurants generated $6,371,226 in gross revenue and $1,145,318 in EBITDA. Repeat customers accounted for 73% of 2025 revenue.
A fully funded fourth location targets a Q4 2026 opening. Long-term, franchise-approved leases cover the restaurants; transfers require landlord and franchisor consent. The two owners seek a full sale to pursue unrelated business interests. They offer a negotiable transition period.
Who is a good fit for this business
- Franchise operators seeking a portfolio of mature fast-casual restaurants in the Southeast U.S.
- Buyers seeking a restaurant business with catering revenue and further franchise expansion potential.
Details
- Reason for selling
- The two owners are seeking a full sale to pursue unrelated business interests.
- Real estate
- Leased
Frequently Asked Questions
The franchise operates three mature, health-focused fast-casual restaurants in the Southeast U.S. The restaurants serve dine-in, takeout, online, delivery, and catering customers.
The restaurants generated $6,371,226 in gross revenue and $1,145,318 in EBITDA. Repeat customers accounted for 73% of 2025 revenue.
A fully funded fourth location targets a Q4 2026 opening. Catering offers a high-margin, low-capital growth opportunity, and the franchise has further expansion potential.
Long-term, franchise-approved leases cover the restaurants. A transfer requires consent from the landlord and franchisor.
The two owners seek a full sale to pursue unrelated business interests. They offer a negotiable transition period following a sale.