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Prime Nassau County Restaurant | $2.5M Sales | $600K Cash Flow | Turnkey Operation

Full-Service Restaurant and Bar in Nassau County, NY

On NextCompany since September 7, 2026 (38 days)

Nassau, NY area
Financial summary
Asking price
$1,200,000
Gross revenue
$2,500,000
Cash flow (SDE)
$600,362

Figures come from the listing party and are not verified or guaranteed by NextCompany. Parts of this page are AI-generated and may contain errors. Verify everything before relying on it. See the Buyer Terms.

Business overview

This full-service restaurant and bar serves customers in Nassau County, NY. The business draws a strong local following with repeat clientele and consistent traffic. Food and beverage sales both contribute to revenue. Its modern interior includes an efficient kitchen and bar layout for high-volume service. The restaurant operates 43 hours weekly without brunch service. Expansion opportunities include brunch, longer hours, late-night offerings, and additional private events without significant capital investment. The business generates $2,500,000 in gross revenue and $600,362 in cash flow. The seller asks $1,200,000.

Who is a good fit for this business

  • Restaurant operators seeking an established food and beverage business with repeat clientele and a kitchen supporting high-volume service.
  • Buyers seeking expansion opportunities through brunch, longer hours, late-night service, and private events without significant capital investment.

Details

Frequently Asked Questions

The seller asks $1,500,000 for the restaurant and bar. The business reports gross revenue of $2,500,000. Cash flow totals $600,362.

The restaurant operates 43 hours per week without brunch service. Expansion opportunities include brunch, extended hours, late-night offerings, and more private events without significant capital investment.

The restaurant features a modern, fully built-out interior. Its efficient kitchen and bar layout supports high-volume service.

The restaurant serves a strong local following with repeat clientele. It maintains consistent customer traffic and combines food and beverage sales in a vibrant atmosphere.

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