NextCompany

Huntington Japanese Restaurant & Real Estate Opportunity

Japanese Restaurant and Bar with Real Estate in Huntington, NY

On NextCompany since September 7, 2026 (38 days)

NY area
Financial summary
Asking price
$1,600,000
Gross revenue
$1,000,000
Cash flow (SDE)
N/A

Figures come from the listing party and are not verified or guaranteed by NextCompany. Parts of this page are AI-generated and may contain errors. Verify everything before relying on it. See the Buyer Terms.

Business overview

This Japanese restaurant and bar serves dine-in and takeout customers in Huntington, NY. The menu spans sushi, sashimi, specialty rolls, hibachi, teriyaki, noodles, and Japanese-inspired entrées. The premises feature a dining room, sushi bar, and commercial kitchen. The restaurant draws on a loyal customer base and strong local presence. The business operates under absentee ownership. Hands-on ownership offers opportunities to improve labor efficiency and customer engagement. The combined asking price totals $1,600,000 for the business and underlying real estate. The restaurant generates $1,000,000 in gross revenue.

Who is a good fit for this business

  • Owner-operators seeking opportunities to improve labor efficiency and customer engagement in an absentee-run restaurant.
  • Buyers seeking a business acquisition that includes ownership of the underlying North Shore real estate.

Details

Real estate
Owned, included in sale

Frequently Asked Questions

The restaurant serves Japanese cuisine through dine-in and takeout service. Its menu includes sushi, sashimi, specialty rolls, hibachi, teriyaki, noodles, and Japanese-inspired entrées.

The purchase includes the underlying North Shore real estate. The restaurant premises feature a dining room, sushi bar, commercial kitchen, and attractive finishes.

The combined asking price totals $2,100,000. The business component carries a $300,000 asking price; the real estate component carries a $1,800,000 asking price. The restaurant generates $1,000,000 in gross revenue.

The restaurant operates under absentee ownership. Hands-on ownership offers opportunities to improve labor efficiency and customer engagement.

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