Iconic Italian Dining & Private Event Venue
Italian Restaurant and Private Event Venue in Michigan
On NextCompany since September 14, 2026 (31 days)
MI area
Business overview
This Michigan restaurant serves Italian cuisine and hosts private events. The independently owned business has operated for 45+ years, serving customers across generations. Its kitchen prepares dishes from scratch, bakes fresh bread, and uses signature recipes. The 10,000+ SF freestanding facility accommodates 10-140 guests in private dining and banquet areas.
The restaurant reports 2025 revenue of $2.34 million and approximately $467,000 in three-year average SDE. Operations include weddings, corporate catering, carryout, delivery, online ordering, and full-service liquor capabilities. The owners offer the real estate separately. They plan to retire and offer transition support.
Who is a good fit for this business
- Restaurant operators seeking an Italian dining business with scratch cooking, signature recipes, and customers across generations.
- Hospitality buyers pursuing private events and catering growth through an existing banquet facility.
Details
- Reason for selling
- Owners planned transition into retirement.
- Real estate
- Owned, available separately
Frequently Asked Questions
The Michigan restaurant prepares Italian dishes from scratch and produces fresh bread in-house. It also handles carryout, delivery, and online orders. The business maintains full-service liquor capabilities.
The business occupies a 10,000+ SF freestanding facility with private dining and banquet areas accommodating 10-140 guests. The owners offer the real estate separately from the business.
The restaurant reports $2.34 million in revenue for 2025. It reports approximately $467,000 in three-year average SDE.
The owners plan to transition into retirement and offer seller transition support. The business employs approximately 45-50 people.
The listing identifies catering accounts and private events as growth opportunities. It also highlights digital marketing and expansion of the menu and service periods.