Innovative Self-Pour Taproom & New American Restaurant Franchise
Flagship self-pour taproom and New American restaurant in DuPage County, IL
On NextCompany since August 30, 2026 (46 days)
IL area
Business overview
This franchise operates a self-pour taproom and New American restaurant in DuPage County, IL. Guests pour craft beers, wines, and sangrias from an interactive wall. A chef-driven kitchen and full cocktail bar complete the concept. An experienced management team runs most daily operations for a semi-absentee owner.
Gross revenue totals $1,883,798. Seller's discretionary earnings total $210,000. The asking price is $1,200,000. The seller wants to focus on growing the franchise.
Who is a good fit for this business
- Owner-operators who want a New American restaurant with self-pour technology in DuPage County.
- Buyers who meet the franchisor's $250,000 liquidity and $1,000,000 net worth requirements.
- Strategic restaurant operators seeking a flagship franchise with management already in place.
- Investors who prefer a semi-absentee restaurant with an experienced on-site team.
Details
- Reason for selling
- Focus on growing the franchise
Frequently Asked Questions
This franchise runs a self-pour taproom and full-service New American restaurant in DuPage County, IL. Guests pour craft beers, wines, and sangrias from an interactive wall. A full bar serves handcrafted cocktails. The kitchen presents a chef-driven New American menu.
The asking price is $1,200,000. Gross revenue totals $1,883,798. Seller's discretionary earnings total $210,000. Building the same concept today would cost $1.2 million to $1.4 million before opening.
Inventory is included at $35,000. The asking price is $1,200,000. Gross revenue totals $1,883,798. Seller's discretionary earnings total $210,000.
The owner wants to focus on growing the franchise. This site is the original flagship in a high-traffic downtown suburb. Management staff already work on site. Entrepreneur ranks the growing franchise in its 2026 Franchise 500.
The current owner operates the business on a semi-absentee basis. An experienced management team handles most day-to-day operations. Staff already run the restaurant. An owner-operator can also step in to drive more revenue.