Larimer County CO Restaurant for sale With Real Estate and Full Bar
Restaurant and full bar in Larimer County, Colorado, with the building
On NextCompany since September 9, 2026 (36 days)
CO8 FT + 16 PT employees
Business overview
This second-generation restaurant and bar serves an American bar-and-grill concept in Larimer County, Colorado. The sale includes the approximately 4,100-square-foot building. Indoor seating covers 75 guests. The outdoor patio has room for another 75 guests.
We Sell Restaurants CO Boulder and Denver lists the restaurant at $1,400,000. Sales total $1,024,653. Owner benefit is $91,013. Eight full-time employees and 16 part-time employees staff the restaurant.
Who is a good fit for this business
- Operators who want a full-service restaurant and bar in Larimer County, Colorado.
- Buyers who want to purchase the 4,100-square-foot building with the business.
- Buyers who can show at least $100,000 in financial prequalification.
- Buyers seeking extra volume from a 75-guest patio with a fire pit and pergola.
Details
Frequently Asked Questions
This second-generation restaurant and bar serves an American bar-and-grill concept in Larimer County, Colorado. We Sell Restaurants CO Boulder and Denver lists the full-service restaurant. The restaurant occupies a fully built-out space. Buyers can keep the current concept or introduce a new brand.
The sale includes the approximately 4,100-square-foot building in Larimer County, Colorado. Buyers acquire the restaurant and the commercial property together. A hood system serves the kitchen. Jeff and Tawnie Marcus list the offering through We Sell Restaurants CO Boulder and Denver.
We Sell Restaurants CO Boulder and Denver lists the restaurant at $1,400,000. Sales total $1,024,653, with owner benefit of $91,013. The listing requires buyer financial prequalification of at least $100,000. Qualified buyers can pursue unsecured lending of up to $500,000.
Indoor seating covers 75 guests. The patio has room for another 75 guests. A pergola, outdoor lighting, fire pit, tables, and chairs furnish the patio. That outdoor area works for live entertainment, private events, and weekend gatherings.
The commercial kitchen runs a gas grill, flattop griddle, broiler, convection oven, and floor fryer. A walk-in cooler, grease trap, chef base, steam tables, and prep stations support volume. The bar carries a full liquor license, draft beer system, tap lines, and bar refrigeration. A Hobart mixer, Hobart slicer, POS system with kitchen display screens, and a camera security system come with the sale.