Live the Island Life! Thriving Beachfront Restaurant
Oceanfront restaurant and catering business with residence and transition support
On NextCompany since August 27, 2026 (today)
NC areaEstablished 2006
Business overview
This year-round restaurant and catering business operates on North Carolina oceanfront property. The sale includes 1.5 acres of prime second-row frontage, plus a private residence.
The facility offers approximately 4,600 finished square feet. It also includes 2,000 square feet of patios and decks, plus a 2,200-square-foot private owner residence. The business reports $3,439,000 in revenue and $854,000 in SDE and EBITDA. It employs 45 people, and the owner and head chef provide four weeks of in-person transition support. Catering upside remains tied to focused marketing and recovery in that channel.
Who is a good fit for this business
- Owner-operators who want a beachfront restaurant with catering upside.
- Buyers who want real estate, a residence, and a restaurant together.
- Operators who can manage a 45-employee year-round hospitality business.
- Buyers who value four weeks of in-person transition support.
Details
- Reason for selling
- Retirement
- Real estate
- Owned, included in sale
Frequently Asked Questions
The business combines year-round restaurant service with catering. It operates on second-row oceanfront real estate in North Carolina. The sale includes the property, the facility, and a private residence.
The sale includes 1.5 acres of prime second-row oceanfront real estate. It also includes a 2,200-square-foot private owner residence.
The business employs 45 people. That team supports the restaurant and catering operation.
The owner and head chef provide four weeks of dedicated in-person transition support. That support should help the buyer learn operations and the catering business.