Midwest Multi-Unit Premium Casual Dining Platform | Strong Brand, Experienced Leadership & Scalable Infrastructure 59555
Multi-unit premium casual dining restaurants in Minnesota
On NextCompany since September 1, 2026 (44 days)
MN area114 FT + 124 PT employees
Business overview
This multi-unit restaurant platform runs a premium casual dining brand in Minnesota. Kitchens plate chef-led menus. Bars pour craft cocktails and a signature beverage program. A corporate operations team, culinary leaders, and location managers run daily service.
The asking price is $10,500,000. The platform generates $15,813,973 in gross revenue. Cash flow totals $2,601,585. The seller offers financing to qualified buyers.
Who is a good fit for this business
- Multi-unit restaurant operators who want a premium casual dining brand in Minnesota.
- Hospitality groups seeking a Midwest dining platform with location managers already in place.
- Strategic acquirers who can fund a $5,000,000 down payment on this platform.
- Buyers who want seller financing on a multi-unit restaurant acquisition.
Details
- Reason for selling
- Family
- Real estate
- No real estate
Frequently Asked Questions
The platform operates a premium casual dining brand at multiple Minnesota locations. Outdoor seating and premium bar rooms host casual diners and destination guests. Established marketing systems support the brand across the group. A gift card program runs across the locations.
Sunbelt Business Brokers lists the platform at $10,500,000. The restaurants generate $15,813,973 in gross revenue. Cash flow totals $2,601,585. The listing values inventory at $157,323. The sale does not include that inventory.
The seller offers financing to qualified buyers on this restaurant sale. Interested buyers need $5,000,000 in available capital for the down payment. The sale does not include real estate with the restaurants. Family reasons motivate the owner to sell the platform.
A corporate operations team oversees the restaurant group. Culinary leaders guide the food program. Location managers run each restaurant. The business employs 114 full-time staff and 124 part-time staff. Daily operations do not depend on the owner working the floor.