Multi-Location Healthy Food Restaurant with Online Sales and Wholesale Distribution
Healthy food restaurants with online and wholesale sales in Palm Beach County
On NextCompany since September 1, 2026 (43 days)
Location undisclosedEstablished 201033 FT + 3 PT employees
Business overview
This multi-location restaurant serves healthy, organic meals in South Florida. The company also sells through online and wholesale channels. A grab-and-go market runs curbside pickup seven days a week. The business has operated since 2010 in Palm Beach County.
Gross revenue reached $5,312,124. Seller discretionary earnings totaled $666,903. The asking price is $3,500,000. Thirty-three full-time employees and three part-time staff run daily operations.
Who is a good fit for this business
- Buyers with capital to meet the $3,500,000 down payment on this restaurant group.
- Operators who want a South Florida healthy dining brand with wholesale and online sales.
- Buyers seeking a 15-hour owner week, with managers and 33 full-time employees already in place.
- Acquirers who may lease or buy the real estate for $1.5M as a separate option.
Details
- Reason for selling
- Retirement
- Real estate
- Owned, available separately
Frequently Asked Questions
This group serves organic, gourmet meals to health-conscious diners in South Florida. Locations sit in Palm Beach County. Wholesale distribution and online sales complement dine-in service. A grab-and-go market handles curbside pickup. A production facility supports the restaurants and the wholesale channel.
The $3,500,000 price covers the operating restaurants. Inventory transfers at a $50,000 value. Furniture, fixtures, and equipment add a $1,000,000 stated value. Buyers may lease the real estate or purchase it for $1.5M. The 10,224 square foot building includes $675K of leasehold improvements.
Gross revenue stands at $5,312,124. Seller discretionary earnings stand at $666,903. Buyers face a $3,500,000 asking price. Those results cover dine-in sales, online orders, and wholesale distribution. David Carson represents this listing at Sunbelt Business Brokers of South Florida - Boca Raton.
The owner works 15 hours a week. Key managers handle day-to-day restaurant operations. Thirty-three full-time employees staff the locations. Three part-time employees round out the crew. The listing describes a semi-absentee owner, with managers keeping daily work moving.
The owner is selling for retirement. The restaurants have operated since 2010. Established trademarks support the brand in the market. The restaurants serve diners across all age groups. Health-conscious guests and families make up the customer mix.