Multi Location Restaurant Opportunity in Florida with Real Estate
Three Family-Style Restaurants in Florida with Real Estate
On NextCompany since October 4, 2026 (10 days)
FL area150 FT employees
Business overview
This Florida group operates three family-style restaurants that serve comfort food to a multigenerational customer base. Two locations include real property, and the current owners offer a lease for the third. Each freestanding restaurant occupies approximately 6,000 square feet and has a paved parking lot. The restaurants operate seven days a week with 150 employees, including general, kitchen, and dining managers.
The asking price is $10,800,000, with $11,084,480 in gross revenue and $850,468 in cash flow. The sale includes $68,000 in inventory and $880,000 in furniture, fixtures, and equipment. The owner spends approximately 25 hours per week in senior leadership and plans to retire. A shared website, social accounts, and an email database support customer outreach across the locations.
Who is a good fit for this business
- Experienced restaurateurs seeking to expand their portfolio with three established Florida locations.
- Buyers seeking restaurant operations with real property included at two locations.
- Operators who want an existing team of general, kitchen, and dining managers.
Details
- Reason for selling
- Retirement
Frequently Asked Questions
The group operates three family-style restaurants in Florida. They serve classic comfort food and draw a multigenerational customer base.
The purchase includes real property at two locations. The current owners offer the third location for lease. Each restaurant occupies a freestanding building of approximately 6,000 square feet.
The seller asks $10,800,000. The business reports $11,084,480 in gross revenue and $850,468 in cash flow. The listing also identifies $68,000 in inventory and $880,000 in furniture, fixtures, and equipment.
The owner spends approximately 25 hours per week in senior leadership. The 150 employees include general managers, kitchen managers, dining managers, and wait staff across the locations.
The owner plans to retire. The restaurants operate seven days a week, and the existing management staff works across the locations.