NextCompany
Under Contract

East End Tap - East Falmouth, MA

Freestanding Restaurant and Bar with Real Estate in MA

On NextCompany since September 14, 2026 (31 days)

MA area
Financial summary
Asking price
$1,475,000
Gross revenue
$800,000
Cash flow (SDE)
N/A

Figures come from the listing party and are not verified or guaranteed by NextCompany. Parts of this page are AI-generated and may contain errors. Verify everything before relying on it. See the Buyer Terms.

Business overview

This full-service restaurant in MA serves scratch-made American cuisine with global influences. Its high-traffic Cape Cod location draws loyal locals, families, and tourists. The approximately 2,300-square-foot space accommodates 84 indoor seats and 18 seasonal outdoor seats. The dinner-only schedule creates an opportunity to expand operating hours. The listing currently carries under-contract status and a $1,475,000 asking price. Gross revenue totals $800,000, with food contributing 55% and alcohol contributing 45%. The transaction includes the real estate. Experienced staff and management express willingness to stay.

Who is a good fit for this business

  • Restaurant operators seeking a business whose transaction includes real estate.
  • Hospitality buyers pursuing expanded hours beyond an existing dinner-only schedule.
  • Owner-operators seeking experienced staff and management who express willingness to stay.

Details

Reason for selling
Retirement
Real estate
Owned, included in sale

Frequently Asked Questions

The listing carries a $1,475,000 asking price and under-contract status. The restaurant generates $800,000 in gross revenue. Food accounts for 55% of revenue; alcohol contributes 45%.

The transaction includes the restaurant's real estate. The approximately 2,300-square-foot property contains a cozy bar and separate dining area. It accommodates 84 indoor seats plus 18 seasonal outdoor seats.

The restaurant serves scratch-made American cuisine with global influences, alongside rotating craft beer and cocktails. Its high-visibility Cape Cod location attracts loyal locals, families, and tourists.

The restaurant operates dinner-only hours and reports year-round profitability. Expanded operating hours offer a stated growth avenue.

Experienced staff and management express willingness to stay. The owner cites retirement as the reason for selling.

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