Profitable Bar and Grill for Sale Netting $380,000. SBA lending
Waterfront bar and grill with brewery and taproom in Panama City, Florida
On NextCompany since September 10, 2026 (35 days)
Panama City, FL30 FT + 5 PT employees
Business overview
This waterfront bar and grill in Panama City, Florida runs a brewery and taproom. The rooms seat 100 guests inside 3,500 square feet. The patio adds 60 outdoor seats. Thirty full-time staff and five part-time staff run the floor six days a week.
A full liquor license covers the bar from lunch through late night. Sales reach $3,117,522 with $380,003 in owner benefit. The asking price is $1,600,000. Monthly rent for this Panama City space is $8,000 on a negotiable lease.
Who is a good fit for this business
- Owner-operators with bar and grill experience who can lead a 35-person team.
- Buyers prepared for a $1,600,000 asking price who may pursue SBA lending.
- Brewery operators seeking a taproom and a path to add distribution clients.
- Buyers who want catering and takeout already running beside dine-in service.
Details
- Monthly rent
- $8,000
Frequently Asked Questions
The Panama City rooms combine a bar and grill with a brewery and taproom. A full liquor license supports the bar mix from lunch through late night. The kitchen handles seafood, steak, and American fare. Guests come for sports viewing, group dining, catering, and takeout.
This bar and grill produces $3,117,522 in sales from the rooms, brewery, and to-go trade. Owner benefit stands at $380,003. The asking price of $1,600,000 covers all revenues, revenue streams, and equipment. Qualified buyers may pursue SBA lending, subject to lender approval.
The interior covers 3,500 square feet with a hooded commercial kitchen. Indoor seating holds 100 guests who order from established recipes. The patio adds 60 outdoor seats with parking for dine-in and delivery. Monthly rent is $8,000 on a negotiable lease.
Thirty full-time employees and five part-time employees run the bar and grill. The team serves guests six days per week. Staff already work the dining room, bar, and taproom through peak seasons. The seller offers training for the next operator.