Profitable Island Restaurant Opportunity on Prime Hilo Location
Full-Service Restaurant with Bar and Catering in Hilo, Hawaii
On NextCompany since August 29, 2026 (47 days)
Hawaii, HIEstablished 198619 FT + 25 PT employees
Business overview
This full-service restaurant has served Hilo, Hawaii since 1986. Locals and visitors across generations make up its customer base. Revenue comes from dine-in service, take-out, catering, and a bar program. A team of 19 full-time and 25 part-time employees runs the 3,500 square foot space.
Gross revenue is $2,375,786 with cash flow of $609,776, and the asking price is $2,399,000. Rent is $8,330 per month, inventory totals $30,000, and furniture, fixtures, and equipment $256,809. Operating it requires a Hawaii State Liquor License plus Hawaii DCCA and Department of Health approvals. The owner is retiring, will consider all offers, and provides 2 weeks of training.
Who is a good fit for this business
- Owner-operators with restaurant and bar experience who can hold a Hawaii State Liquor License.
- Buyers who want dine-in, take-out, catering, and bar revenue under one roof.
- Buyers ready to manage 19 full-time and 25 part-time staff.
Details
- Reason for selling
- Retirement
- Real estate
- Leased
- Monthly rent
- $8,330
Frequently Asked Questions
It is a full-service restaurant in Hilo, Hawaii, operating since 1986. It has built a loyal, multi-generational customer base among both locals and visitors. Its brand recognition in the island market is strong.
The restaurant earns revenue from dine-in service, take-out, catering, and a profitable bar program. That mix gives it multiple income streams. Gross revenue is $2,375,786.
Gross revenue is $2,375,786 and cash flow to the owner is $609,776. The asking price is $2,399,000, and the seller will consider all offers. Inventory is $30,000 and furniture, fixtures, and equipment are $256,809.
The restaurant occupies 3,500 square feet. Rent is $8,330 per month.
The restaurant employs 19 full-time and 25 part-time staff. Proven systems are in place for consistent food quality.