Profitable Missouri Restaurant with Real Estate, 90 minutes from KC
Livingston County restaurant and bar with real estate, 90 minutes from Kansas City
On NextCompany since September 9, 2026 (35 days)
MO10 FT + 25 PT employees
Business overview
This full-service restaurant and bar operates in Livingston County, Missouri. The free-standing venue sits 90 minutes northeast of Kansas City. Patrons order steaks, burgers, sandwiches, salads, starters, and drinks from a full-service bar. The 6,000 square foot building seats 240 diners indoors.
Sales total $2,102,681. Owner benefit totals $269,319. The $1,295,000 asking price includes the real estate. 10 full-time and 25 part-time employees run daily operations.
Who is a good fit for this business
- Owner-operators who want a Missouri restaurant and bar that includes the real estate.
- Semi-absentee buyers who can rely on 10 full-time and 25 part-time employees.
- Buyers who plan to use SBA financing with 15 percent down over a twenty-five year term.
- Operators who host special events for more than 150 guests on a covered patio.
Details
Frequently Asked Questions
This full-service restaurant and bar serves Livingston County, Missouri. The free-standing building sits 90 minutes northeast of Kansas City. The kitchen serves steaks, burgers, sandwiches, salads, and starters. A full-service bar pours drinks for dining guests. Diners give 4-star ratings on Yelp, Google, and TripAdvisor.
The asking price includes the real estate for this Missouri restaurant. The next owner holds the free-standing building without a landlord. The restaurant occupies 6,000 square feet of inside space. Indoor seating holds 240 guests. The kitchen runs a hood system.
The restaurant generates $2,102,681 in annual sales. Owner benefit totals $269,319. The asking price is $1,295,000. Buyers can use SBA lending with as little as 15 percent down. Buyers can repay that loan over a twenty-five year term.
10 full-time employees and 25 part-time employees staff the restaurant. Those employees manage daily operations. The current owner works in a semi-absentee role. That owner is ready to retire. Hours run from 11am to 10pm, Monday through Saturday.
The restaurant handles special events inside the dining room. A covered patio hosts well over 150 guests for events. Indoor and outdoor areas hold over 400 patrons at one time. Dedicated parking serves large groups at the free-standing site.