NextCompany

Profitable Restaurant chain with three locations

Three-Location Quick-Service Restaurant Chain in the San Fernando Valley

On NextCompany since August 29, 2026 (47 days)

Los Angeles, CAEstablished 201810 FT + 6 PT employees
Financial summary
Asking price
$1,000,000
Gross revenue
$2,763,173
Cash flow (SDE)
$478,875
Inventory
$10,000
FF&E
$80,000

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Business overview

This quick-service restaurant chain runs three locations in the San Fernando Valley of Los Angeles. Its menu fuses Mexican street food with Peruvian-inspired flavors, served through dine-in, takeout, and delivery. It opened in 2018, and its 10 full-time and 6 part-time staff include managers who enable semi-absentee ownership. Systems in place keep operations consistent across all units. Gross revenue is $2,763,173 with cash flow of $478,875, and the asking price is $1,000,000. The listed space covers 2,100 square feet at $6,500 per month, with the lease running to January 2031. The restaurants operate under a Type 41 liquor license. The owner is stepping back to focus on franchising, accepts all offers, and provides one month of training.

Who is a good fit for this business

  • Semi-absentee owners who want managers and systems already in place across three units.
  • Operators who plan to grow through marketing and additional locations, as the seller suggests.
  • Buyers able to hold a Type 41 liquor license.

Details

Reason for selling
Focusing on Franchise Efforts
Real estate
Leased
Monthly rent
$6,500

Frequently Asked Questions

The chain serves a fusion of Mexican street food with Peruvian-inspired flavors. It runs three quick-service locations in the San Fernando Valley of Los Angeles, California. Each location offers dine-in, takeout, and delivery.

Gross revenue is $2,763,173 and cash flow to the owner is $478,875. The asking price is $1,000,000, and the seller accepts all offers. Inventory is $10,000 and furniture, fixtures, and equipment are $80,000.

Yes. An experienced team of staff and managers supports the business. Systems are in place for consistent operations across all units. The seller describes the current model as semi-absentee ownership. The chain employs 10 full-time and 6 part-time staff.

The listing shows 2,100 square feet at $6,500 per month. The lease expires in January 2031, with variable lease options.

The business requires a Type 41 liquor license.

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