Rare NJ Liquor License with Turnkey Restaurant
Farm-to-Fork Restaurant in Gloucester County, New Jersey
On NextCompany since October 5, 2026 (10 days)
NJ areaEstablished 20187 FT employees
Business overview
This family-owned farm-to-fork restaurant operates in Gloucester County, New Jersey, and has served diners since 2018. Guests dine on site or order takeout, delivery, catering, and party trays. The full New Jersey liquor license carries the seller's approximate $600,000 valuation.
The restaurant spans approximately 5,600 square feet and seats 200 guests. A recent 1,000-square-foot addition provides private-event space. The seller asks $1,400,000; the business reports $1,600,000 in gross revenue and $247,000 in cash flow.
Who is a good fit for this business
- Restaurant operators seeking a farm-to-fork business with a full New Jersey liquor license.
- Hospitality buyers interested in catering and private events alongside restaurant service.
Details
- Real estate
- Leased
Frequently Asked Questions
The restaurant has 24 employees, including 7 full-time cooks. The team expects to stay after a sale. The executive chef and sous chef each have approximately 3 years of tenure.
The restaurant operates an equipped commercial kitchen and bar. FF&E totals $100,000. The seller offers approximately $30,000 in food and liquor inventory separately.
Private-event demand has grown. The restaurant has approximately six events booked during the current month.