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Retail and Wholesale Seafood Distributor

Seafood Distribution and Retail Business in Bon Secour, Alabama

On NextCompany since October 12, 2026 (2 days)

Bon Secour, ALEstablished 1975
Financial summary
Asking price
$2,785,000
Gross revenue
$1,935,993
Cash flow (SDE)
$500,000
EBITDA
$395,000
Inventory
$57,000
FF&E
$250,000

Figures come from the listing party and are not verified or guaranteed by NextCompany. Parts of this page are AI-generated and may contain errors. Verify everything before relying on it. See the Buyer Terms.

Business overview

This Bon Secour, Alabama business sources wild-caught shrimp from boats and sells seafood through wholesale distribution and retail. It has operated continuously since 1975. The $2,785,000 asking price includes three contiguous waterfront parcels covering 2.7 acres. Those parcels contain a seafood market, dock frontage, a waterfront deck, warehouses, and specialized freezer capacity. Annual revenue totals $1,935,993, with $500,000 in seller's discretionary earnings and $395,000 in EBITDA. The sale includes $57,000 in inventory and $250,000 in furniture, fixtures, and equipment. The owner plans to retire, and the property offers space for hospitality and regional distribution expansion.

Who is a good fit for this business

  • Seafood distributors seeking direct dock-to-market sourcing and specialized freezer capacity.
  • Retail food operators seeking an established seafood market with waterfront property.
  • Hospitality operators exploring the property's deck, boat launch, and restaurant or event potential.

Details

Reason for selling
Retirement
Real estate
Owned, included in sale

Frequently Asked Questions

The business sells seafood through wholesale distribution and a retail market in Bon Secour, Alabama. Boats deliver wild-caught shrimp directly to its facility.

The sale includes three contiguous parcels totaling 2.7 acres and 978 feet of waterfront. It also includes $57,000 in inventory and $250,000 in furniture, fixtures, and equipment.

The business reports $1,935,993 in annual revenue. It reports $500,000 in seller's discretionary earnings and $395,000 in EBITDA.

Retirement motivates the sale. The owner reports working 30 hours per week in the business.

The property offers space for a restaurant, bar, live entertainment, or food truck court. Its specialized freezer capacity also supports wholesale distribution expansion.

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