NextCompany

Speciality Restaurant - 37522

Upscale Restaurant in Beaufort County, SC

On NextCompany since October 1, 2026 (14 days)

SC area
Financial summary
Asking price
$1,750,000
Gross revenue
$1,450,000
Cash flow (SDE)
$450,000

Figures come from the listing party and are not verified or guaranteed by NextCompany. Parts of this page are AI-generated and may contain errors. Verify everything before relying on it. See the Buyer Terms.

Business overview

This upscale, family-friendly restaurant serves locals and tourists in Beaufort County, SC. Its open kitchen features a high-temperature brick oven for pizza. The interior spans more than 3,000 square feet and features Old World Italian brick and walnut decor. Two outdoor patios host live music, and guests also visit for happy hour. The asking price is $1,750,000, with $1,450,000 in gross revenue and $450,000 in cash flow. The seller offers owner financing with $1,250,000 down and a $500,000 balance at 6% over 60 months. The owner plans to retire and suggests adding brunch or extending evening hours.

Who is a good fit for this business

  • Owner-operators seeking an upscale, family-friendly restaurant with a brick-oven pizza kitchen.
  • Buyers with $1,250,000 down who want owner financing for the remaining $500,000.
  • Restaurant operators interested in adding brunch or extending evening hours.

Details

Reason for selling
Retirement

Frequently Asked Questions

The restaurant serves locals and tourists in an upscale, family-friendly setting. Its open kitchen features a high-temperature brick oven for pizza.

The restaurant occupies more than 3,000 square feet of interior space with Old World Italian brick and walnut decor. Two outdoor patios host live music.

Vested Business Brokers lists the restaurant for $1,750,000. The listing reports $1,450,000 in gross revenue and $450,000 in cash flow.

The seller offers owner financing with $1,250,000 down. The remaining $500,000 carries 6% interest over 60 months.

The owner plans to retire. The seller suggests adding brunch or extending evening hours.

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