Steak & Seafood Restaurant for Sale with Real Estate! $3.1M Sales
Steak and seafood restaurant in Hartsville, South Carolina, with real estate
On NextCompany since September 10, 2026 (35 days)
Hartsville, SC18 FT + 18 PT employees
Business overview
This full-service steak and seafood restaurant operates in Hartsville, South Carolina. The restaurant occupies a 6,400 square foot facility with 207 indoor seats. A full-service bar, patio seating, and a hooded commercial kitchen support service. The restaurant staffs 18 full-time employees and 18 part-time employees.
Annual sales total $2,722,650. Owner benefit totals $391,419. The $2,100,000 asking price includes the real estate. A general manager oversees daily operations for the absentee owner.
Who is a good fit for this business
- Absentee investors who want a Hartsville restaurant with a general manager already in place.
- Buyers who want to own the 6,400 square foot restaurant property with the business.
- Operators who can lead 18 full-time and 18 part-time employees through dinner service.
Details
Frequently Asked Questions
The Hartsville location serves steaks and seafood as a full-service restaurant. Guests order premium steaks and fresh seafood in the dining room and on the patio. The restaurant draws guests from surrounding areas as well as local diners.
The sale includes the real estate with the restaurant. The facility covers 6,400 square feet with 207 indoor seats. Patio seating, a full-service bar, and a commercial kitchen with a hood complete the layout. The site has direct road frontage.
The restaurant generates $2,722,650 in annual sales. Owner benefit totals $391,419. The asking price stands at $2,100,000 for the business and the real estate together. Mark Dame of We Sell Restaurants - SC Myrtle Beach lists the Hartsville steak and seafood offering.
An experienced general manager oversees daily operations at this Hartsville restaurant. The current owner holds the restaurant as an absentee investment. 18 full-time employees and 18 part-time employees staff the dining room, bar, and kitchen. The restaurant keeps a long-term stable staff.
The restaurant serves dinner Tuesday through Thursday from 4:00 PM to 9:00 PM. Friday hours run from 4:00 PM to 10:00 PM. Saturday service starts at 3:00 PM and ends at 10:00 PM. The restaurant closes Sunday and Monday.