Thriving Island Restaurant Opportunity!
Island Restaurant with Oceanfront Real Estate in North Carolina
On NextCompany since August 27, 2026 (49 days)
NC areaEstablished 200645 FT employees
Business overview
The island restaurant operates in an NC island community. Year-round dining and catering serve customers since 2006. The property sits on 1.5 acres of second-row oceanfront real estate. The 4,600-square-foot building includes 2,000 square feet of patios and decks. FF&E valued at $216,000 and $53,000 inventory transfer with the sale. The owner and head chef provide four weeks of in-person support.
Who is a good fit for this business
- Buyers seeking a restaurant with $900,000 cash flow evaluate this island location.
- Operators experienced in catering review the 45-employee team and real estate.
- Acquirers interested in oceanfront property assess the 1.5-acre site.
Details
- Reason for selling
- Retirement
Frequently Asked Questions
The sale includes 1.5 acres of second-row oceanfront real estate. The building measures approximately 4,600 finished square feet plus 2,000 square feet of patios and decks. The owner sells due to retirement.
The owner and head chef offer four weeks of dedicated in-person support. FF&E valued at $216,000 transfers. Inventory valued at $53,000 also transfers.
Gross revenue reaches $3,500,000. Cash flow and EBITDA both total $900,000. The business opened in 2006.