NextCompany

Top Rated Stylish European Restaurant

Italian Fine-Casual Restaurant in Glendale, CA

On NextCompany since September 14, 2026 (31 days)

Glendale, CAEstablished 2024
Financial summary
Asking price
$1,900,000
Gross revenue
$2,533,591
Cash flow (SDE)
$815,221
EBITDA
$715,221

Figures come from the listing party and are not verified or guaranteed by NextCompany. Parts of this page are AI-generated and may contain errors. Verify everything before relying on it. See the Buyer Terms.

Business overview

This Glendale, CA restaurant serves Italian fine-casual cuisine and low-ABV craft cocktails in a French-European interior. The business has operated since 2024. Approximately 85 seats accommodate guests indoors and on the patio, including repeat private-event clientele. Approximately 25,000 Instagram followers complement its OpenTable and Yelp reservation pipeline. The seller asks $1,900,000 for the business. The restaurant reports gross revenue of $2,533,591, cash flow of $815,221, and EBITDA of $715,221. The transaction includes equipment, furniture, and custom decor. Growth opportunities include brunch, menu repricing, catering, and an optional pizza space under construction.

Who is a good fit for this business

  • Restaurant operators seeking an Italian fine-casual concept with trained kitchen and front-of-house staff.
  • Buyers pursuing expansion through brunch, catering, or an optional pizza space under construction.

Details

Reason for selling
Personal
Real estate
Leased

Frequently Asked Questions

The restaurant serves Italian fine-casual cuisine alongside low-ABV craft cocktails. It accommodates approximately 85 guests, with 60 seats indoors and 25 on the patio. It also attracts repeat private-event clientele.

The seller asks $1,900,000. The restaurant reports gross revenue of $2,533,591 and cash flow of $815,221. EBITDA totals $715,221.

The restaurant occupies 1,904 square feet of leased space. Its 10-year lease has approximately 8 years remaining.

The restaurant employs 16-19 staff across its trained kitchen and front-of-house teams. The sale includes equipment, furniture, and custom decor.

The restaurant has growth opportunities through brunch, menu repricing, and catering. An optional 1,210-square-foot pizza space under construction offers another expansion avenue.

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