Unbelievable Charlotte, NC Restaurant for Sale w/ Jaw Dropping Patio
Charlotte Full-Service Restaurant with 15,000 Square Feet and a Large Patio
On NextCompany since September 10, 2026 (35 days)
Charlotte, NC30 FT + 10 PT employees
Business overview
This second-generation full-service restaurant serves guests in Charlotte, North Carolina. The restaurant occupies 15,000 square feet. Indoor seating holds 280 guests. An outdoor patio seats more than 200 additional guests.
The restaurant reports $2,160,000 in sales. The asking price is $1,989,000. Monthly rent is $40,000. The staff includes 30 full-time employees and 10 part-time employees.
Who is a good fit for this business
- Owner-operators with full-service experience who can run a 280-seat dining room.
- Restaurant groups seeking a 15,000 square foot Charlotte site with a large patio.
- Buyers who can support a $1,989,000 asking price and $40,000 monthly rent.
- Operators who want seven-day hours with 30 full-time employees on staff.
Details
- Monthly rent
- $40,000
Frequently Asked Questions
This full-service restaurant serves guests in Charlotte, North Carolina. The restaurant occupies 15,000 square feet of indoor space. Indoor seating holds 280 guests across multiple dining rooms. An outdoor patio seats more than 200 additional guests for dining and events.
This Charlotte restaurant reports $2,160,000 in sales. The asking price on this listing is $1,989,000. Justin Scotto lists the restaurant for We Sell Restaurants - NC Charlotte. The listing includes a 3D virtual tour of the restaurant.
The restaurant carries $40,000 in monthly rent in Charlotte. The lease on the space extends through November 2032. The listed lease term runs 10 years for this restaurant. The lease includes two renewal options after the current term.
The restaurant employs 30 full-time employees across daily service. 10 part-time employees work with the full-time staff. The restaurant stays open seven days each week. A custom-built bar and service stations help staff serve large crowds.
The commercial kitchen includes a hood system. A walk-in cooler and a walk-in freezer handle storage. The cook line includes a flat top grill and a charbroiler. A ten-burner range, double-stack convection ovens, and a smoker add cooking capacity.