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David Whitcomb

We Sell Restaurants, Restaurant Broker at We Sell Restaurants Naples

Naples, FL Website (239) 300-5041
Current deals $1M–$4.4MUpdated October 2026
Active in

Based on current listings; this profile has not stated a specialty.

About

David Whitcomb works as a restaurant broker at We Sell Restaurants Naples in Naples, Florida. He serves as Franchise Partner for Lee and Collier Counties. He focuses on restaurant sales in the Naples market. He draws on hiring and team leadership from his operator years. He also applies P&L, sales, expense, and marketing skill to each engagement. He spent more than three decades in restaurant roles, including Culinary Director, Executive Chef, and General Manager. He ran his own full-service restaurant in Santa Clara, California. The Florida Real Estate Commission licenses him as a Real Estate Broker. He completed training for the Certified Restaurant Broker designation, one of a handful nationwide. Johnson & Wales University awarded him a Bachelor of Science in Food Service Management with honors.

Who is a good fit for David Whitcomb

  • Owners of full-service restaurants in Lee and Collier Counties who plan a sale.
  • Buyers seeking restaurant businesses in the Naples, Florida market.
  • Chef-owners selling a restaurant who want an advisor with kitchen leadership experience.
  • Sellers who need a broker fluent in P&L, staffing, and local marketing.

Active listings (7)

Asking prices from $1M to $4.4M.

Frequently Asked Questions

David Whitcomb focuses on restaurant sales in the Naples, Florida market. He serves Lee and Collier Counties as Franchise Partner. He works with restaurant owners who plan a sale in that market. He brings operator experience from running his own full-service restaurant.

David Whitcomb applies operations experience to each sale. He uses hiring, team leadership, P&L, sales, and expense skill from his operator years. He also covers marketing, including public relations, advertising, and social media. He helps sellers present how the restaurant runs.

David Whitcomb holds a Real Estate Broker license from the Florida Real Estate Commission. He completed training for the Certified Restaurant Broker designation. He earned a Bachelor of Science in Food Service Management with honors from Johnson & Wales University.

David Whitcomb spent more than three decades in the restaurant industry. He served as Culinary Director, Executive Chef, and General Manager. He operated his own full-service restaurant in Santa Clara, California. He then moved to Florida to pursue restaurant brokerage.

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