NextCompany

Florida Restaurant for Sale! $1.98M Sales, $780K Profit! Full Bar!

Steak and seafood restaurant with full bar and patio in Naples, Florida

On NextCompany since September 10, 2026 (35 days)

Naples, FL20 FT + 5 PT employees
Financial summary
Asking price
$1,900,000
Gross revenue
$1,983,829
Cash flow (SDE)
$780,846

Figures come from the listing party and are not verified or guaranteed by NextCompany. Parts of this page are AI-generated and may contain errors. Verify everything before relying on it. See the Buyer Terms.

Business overview

Guests in Naples, Florida dine on steak, seafood, and global flavors. The dining room seats 120 indoors, with patio space for 70 more. A full liquor license supports the bar throughout each service. Annual sales total $1,983,829. Owner benefit is $780,846. The asking price is $1,900,000. Twenty full-time people and five part-time people cover front and back of house. Monthly rent is $12,955.

Who is a good fit for this business

  • Absentee investors seeking a dining room that already runs with management in place.
  • Owner-operators who can complete two weeks of seller training after closing.
  • Buyers who can fund the $1,900,000 asking price with approximately $300,000 in liquidity.
  • Operators who want to add brunch, late-night hours, catering, and private dining.

Details

Monthly rent
$12,955

Frequently Asked Questions

The restaurant serves steak, seafood, and global flavors in Naples, Florida. Guests use 120 indoor seats plus patio space for 70 more. A full liquor license supports the bar. Casual dining and takeout both feed the current volume.

This Naples restaurant generates $1,983,829 in annual sales. Owner benefit on those sales is $780,846. We Sell Restaurants Naples lists the restaurant at $1,900,000. Takeout already contributes alongside the dining room and bar.

Twenty full-time employees and five part-time employees already know the floor, bar, and kitchen. Experienced bartenders, servers, and line professionals work the current systems. The sale includes recipes, vendor relationships, a modern POS, and inventory controls. Training materials and checklists come with the sale.

The seller plans to retire after the sale. The seller walks the new owner through recipes and systems for two weeks. Management already runs day-to-day operations for an absentee owner.

Buyers who qualify can pursue SBA lending at 15 percent down. Prequalification requires approximately $300,000 in liquidity. David Whitcomb lists this restaurant with We Sell Restaurants Naples. Inquiries on this listing go through that Naples office.

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